Spicy Green Salsa Beef Taco Bar

🥘 Ingredients

• Monterey Jack cheese
  ½ cup
• black pepper
  1 tsp
• blue corn tortilla chips
  6 oz
• cooking oil
  1 tsp
• flour tortillas
  12 unit
• green salsa
  2 unit
• ground beef
  20 oz
• guacamole
  1 c
• long green pepper
  2 unit
• pico de gallo
  8 oz
• refried black beans
  2 lb
• salt
  1 tsp
• scallions
  4 unit

1. 

   1

   Wash and dry all produce. Core, deseed, and cut long green pepper into ½-inch strips. Trim and thinly slice scallions , separating whites from greens.

   long green pepper: 2 unit, scallions: 4 unit
2. 

   2

   Drizzle cooking oil in a hot large, preferably nonstick, pan. Add ground beef *, green pepper, and scallion whites. Season with salt and black pepper . Cook, breaking up meat into pieces, until veggies are tender and beef is cooked through, ⏱️ 5 minutes . If there’s excess grease in your pan, carefully pour it out. Stir in green salsa . Cook until slightly thickened, ⏱️ 2 minutes . TIP: While beef cooks, move on to the next step!

   cooking oil: 1 tsp, ground beef: 20 oz, salt: 1 tsp, black pepper: 1 tsp, green salsa: 2 unit
3. 

   3

   Meanwhile, place refried black beans in a large microwave-safe bowl and cover with plastic wrap. Microwave until warmed through, ⏱️ 3 minutes . Remove plastic wrap and stir. Wrap flour tortillas in damp paper towels; microwave until warm and pliable, ⏱️ 30 seconds .

   refried black beans: 2 lb, flour tortillas: 12 unit
4. 

   4

   Place guacamole in a small bowl. Season with salt and pepper. Serve beef filling, tortillas, Monterey Jack cheese , pico de gallo (draining first), scallion greens, blue corn tortilla chips , and guacamole family style with as much refried beans as you like (we used half) and let everyone build their own tacos!

   guacamole: 1 c, Monterey Jack cheese: ½ cup, pico de gallo: 8 oz, blue corn tortilla chips: 6 oz
5. 5

   *Ground Beef is fully cooked when internal temperature reaches 160°.